The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. From traditional consommé and bouillabaisse to chilled soups and even hearty stews, Soups offers 100 ways to introduce or complete a meal. More than just a list of delicious recipes, Soups is also a primer on ingredients and techniques from French cuisine. With profiles on traditional ingredients that include their uses, flavors, and nutritional information, this book has everything you need to know to make impressive and sumptuous soups. Hot or cold, velvety and creamy, or light and healthy, these are easy soups for everyday meals or your most elaborate dinners.

Discover 120 soup recipes, selected for you by Cuisine et Vins de France.

Hot or cold, velvety, creamy or healthy, these are delicious easy dishes for everyday meals or your most elaborate dinners.

The undisputed leader of international culinary publications, Cuisine et Vins de France has plenty to offer hungry gourmands, expert and amateur, the world over. It marries quick, everyday recipes with creative and sophisticated techniques for exceptional meals. Cuisine et Vins de France is part of Groupe Marie Claire, the international authority on health, beauty and fashion. 

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