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Cooking Gluten-free

Gluten-Free Cooking

by (author) Ted Wolff

Company's Coming Publishing, Editions de la Montagne Verte
Initial publish date
Jan 2016
Gluten-Free, General, General
  • Spiral bound

    Publish Date
    Jan 2016
    List Price
    $19.99 USD

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Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, soups and even chicken fingers! Gluten-free Cooking offers the everyday, no-fuss recipes that our readers love - and makes living without wheat and gluten easier than ever.

About the author

Contributor Notes

Ted Wolff, best-selling author of Gluten-Free Baking, has assembled a full range of recipes to tempt the gluten-free palate, from appetizers, soups and salads, to all sorts of entrees, sides and sauces. Each recipe has a colour photo, plus there are plenty of tips and serving suggestions throughout, as well as a glossary of gluten-free ingredients.

Editorial Reviews

“Company’s Coming, if you need a reminder, is a genuine Alberta success story...Company’s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981.”

Edmonton Journal

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