Luckett presents background tips and recipes for fresh vegetables from artichokes to zucchini, and for more than a dozen herbs. Each vegetable and herb is presented in its own section. Recipes featuring each are preceded by an introduction including information on season(s), place of origin, traditional uses and tips for purchasing and storage.
"Gives vegetarians and veggie lovers something to smack their chops over." — Quill & Quire
"Luckett's spirit of adventure shows up on every page." — Halifax Chronicle-Herald
"Guaranteed to make your mouth water and your vegetable crisper fill up." — Sunday Daily News
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