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list price: $22.95
edition:Paperback
category: Cooking
published: May 1999
ISBN:9780864922311

The Greengrocer's Kitchen

Vegetables and Herbs

by Pete Luckett

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vegetables, reference, vegetarian & vegan
0 of 5
0 ratings
rated!
rated!
list price: $22.95
edition:Paperback
category: Cooking
published: May 1999
ISBN:9780864922311
Description

Luckett presents background tips and recipes for fresh vegetables from artichokes to zucchini, and for more than a dozen herbs. Each vegetable and herb is presented in its own section. Recipes featuring each are preceded by an introduction including information on season(s), place of origin, traditional uses and tips for purchasing and storage.

About the Author
Pete Luckett began his career as a barrow boy in Nottingham, England. After many adventures, he won the 1999 Canadian Federation of Independent Grocers National Gold Award for his flagship market, Pete's Frootique, in Bedford, Nova Scotia.
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Editorial Reviews

"Gives vegetarians and veggie lovers something to smack their chops over." — Quill & Quire


"Luckett's spirit of adventure shows up on every page." — Halifax Chronicle-Herald


"Guaranteed to make your mouth water and your vegetable crisper fill up." — Sunday Daily News

Out of print

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