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Browse Books in Cooking

Ripe from Around Here

A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

by (author) jae steele

The Fibromyalgia Cookbook

More than 140 Easy and Delicious Recipes to Fight Chronic Fatigue

by (author) Shelley Ann Smith

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by (author) Lucie Snodgrass
foreword by John Shields
photographs by Edwin Remsberg

Napoleon's Everyday Gourmet Burgers

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Wine Myths, Facts & Snobberies

81 Questions & Answers on the Science and Enjoyment of Wine

by (author) David Pambianchi

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

French Taste

Elegant Everyday Eating

by (author) Laura Calder

Secrets of Peruvian Cuisine

by (author) Emilio Peschiera

Secrets of Chilean Cuisine

by (author) Robert Marin

The Complete Root Cellar Book

Building Plans, Uses and 100 Recipes

by (author) Steve Maxwell & Jennifer MacKenzie
illustrated by Len Churchill

125 Best Gluten-Free Bread Machine Recipes

by (author) Donna Washburn & Heather Butt
illustrated by Mark Shapiro & Colin Erricsson

In the Sweet Kitchen

The Definitive Baker's Companion: A Baking Book

by (author) Regan Daley

The Baby's Table

Revised and Updated: A Cookbook

by (author) Brenda Bradshaw & Lauren Bramley

Rose Reisman's Family Favorites

Healthy Meals for Those Who Matter Most

by (author) Rose Reisman

250 Home Preserving Favorites

From Jams and Jellies to Marmalades and Chutneys

by (author) Yvonne Tremblay
illustrated by Colin Erricsson

The Complete Trail Food Cookbook

Over 300 Recipes for Campers, Canoeists and Backpackers

by (author) Jennifer MacKenzie, Jay Nutt & Don Mercer
illustrated by Colin Erricson

Incredible Edibles

43 Fun Things to Grow in the City

by (author) Sonia Day
photographs by Barrie Murdock

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

125 Best Chinese Recipes

by (author) Bill Jones & Stephen Wong
illustrated by Mark Shapiro & Colin Erricsson

100 Best Asian Noodle Recipes

by (author) Bill Jones & Stephen Wong

300 Best Bread Machine Recipes

by (author) Donna Washburn & Heather Butt
illustrated by Mark Shapiro & Colin Erricsson

The Smoothies Bible

by (author) Pat Crocker

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