200 Best Pressure Cooker Recipes

by (author) Cinda Chavich

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

by (author) Jennifer MacKenzie

Sensational Seafood

Creative and Classic Recipes from the East Coast

by (author) Julie Watson

Annapolis Valley Tastes

Recipes from the Valley's Best Restaurants

by (author) Sean Buckland
photographs by Colleen Dagnall & Bob Federer

Napoleon's Everyday Gourmet Grilling

by (author) Ted Reader

Go Vegan! 2010 Wall Calendar

by (author) Sarah Kramer

The Fruit Hunters

A Story of Nature, Adventure, Commerce and Obsession

by (author) Adam Gollner

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

Good Friends, Great Grilling Promo

by (author) Jean Pare

Good Friends, Great Grilling

by (author) Jean Pare

The Vegan Cook's Bible

by (author) Pat Crocker

A Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

by (author) Jill Lambert
foreword by David Suzuki

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Salad Dressing 101

edited by Nathan Hyam

Healthy in a Hurry

Eat Better in Under 30 Minutes

by (author) Jean Pare

Diabetic Dinners

by (author) Jean Pare

All-Occasion Gifts from Your Kitchen

by (author) Jean Pare

Most Loved Pies

by (author) Jean Pare

The Healthy College Cookbook

by (author) Alexandra Nimetz, Jason Stanley & Emeline Starr
with Rachel Holcomb

Most Loved Brunches

by (author) Jean Pare

Catch of the Day

Fish & Seafood

by (author) Jean Pare

The Hershberg Diet

Discover How the Fourth Macro Can Help You Shed Pounds

by (author) Melissa Hershberg & Melissa Hershberg M.D.

Table for Two

by (author) Jean Pare

The Rookie Cook’s Companion

by (author) Jean Pare