12,167 Kitchen and Cooking Secrets

Everyday Tips, Hints, Techniques and More

by (author) Susan Sampson

Coffee Cake Classics

by (author) Jean Pare

Carrot Craze

Choice recipes from Company's Coming cookbooks

by (author) Jean Pare

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman

Two Dishes

Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes: A Cookbook

by (author) Linda Haynes & Devin Connell

Inviting Asian Flavours

by (author) Jean Pare

Cooking with Canada's Best

Signature Recipes from Our Finest Chefs

by (author) Karen Dubrofsky
by (photographer) Fahri Yavuz

My Personal Touch Cookbook

by (author) Mary Hayward

Book of Canadian Wine

by (author) Melissa Priestley

New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Currries, Soups and Stews, and Desserts

by (author) Robin Asbell

Araxi

Seasonal Recipes from the Celebrated Whistler Restaurant

by (author) James Walt

Vancouver Cooks 2

by (author) Chef's Table Society
edited by Joan Cross, Jamie Maw & Andrew Morrison
foreword by Vicki Gabereau

Slow Cooker Comfort Food

275 Soul-Satisfying Recipes

by (author) Judith Finlayson

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke

250 Gluten-Free Favorites

Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes

by (author) Donna Washburn & Heather Butt

Where There's Food,There's Firefighters

More Surefire Recipes to Feed Your Crew

by (author) Jeff Derraugh

All the Best Recipes

300 Delicious and Extraordinary Recipes

by (author) Jane Rodmell

For the Love of Coffee

by (author) Karen Rowe

Green Shutters Cookbook

by (author) Hilda Zinck

How It All Vegan! 10th Anniversary Edition

Irresistible Recipes for an Animal-Free Diet

by (author) Sarah Kramer & Tanya Barnard

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

Le Gout de Charlevoix

by (author) Pascal Arseneau
by (photographer) George Fischer

Taste of Charlevoix

by (author) Pascal Arseneau
by (photographer) George Fischer

Bravo! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston