The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

Salad Dressing 101

edited by Nathan Hyam

Healthy in a Hurry

Eat Better in Under 30 Minutes

by (author) Jean Pare

Diabetic Dinners

by (author) Jean Pare

All-Occasion Gifts from Your Kitchen

by (author) Jean Pare

Most Loved Pies

by (author) Jean Pare

The Healthy College Cookbook

by (author) Alexandra Nimetz, Jason Stanley & Emeline Starr
with Rachel Holcomb

Most Loved Brunches

by (author) Jean Pare

Catch of the Day

Fish & Seafood

by (author) Jean Pare

The Hershberg Diet

Discover How the Fourth Macro Can Help You Shed Pounds

by (author) Melissa Hershberg & Melissa Hershberg M.D.

Table for Two

by (author) Jean Pare

The Rookie Cook’s Companion

by (author) Jean Pare

The 250 Best 4-Ingredient Recipes

by (author) Margaret Howard

125 Best Casseroles and One-Pot Meals

by (author) Rose Murray

For the Love of Chocolate

by (author) Karen Rowe

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

Billy's Best Bottles: Wines For 2009

by (author) Billy Munnelly

La Dolce Vita Cookbook

by (author) David Rocco

The Genius of James Barber

His Best Recipes

by (author) James Barber

Most Loved Festive Baking

by (author) Jean Pare

Treasury of Newfoundland Dishes

by (author) Sally West

Molasses Inspirations

by (author) Joy Crosby

Fresh & Local

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Delicious DASH Flavours

The proven, drug free, doctor recommended approach to reducing high blood pressure

by (author) Sandra Nowlan