C Food

by (author) Robert Clark & Harry Kambolis

Shellfish

The Cookbook

edited by Karen Barnaby

Everyone Can Cook Appetizers

Over 100 Tasty Bites

by (author) Eric Akis

In a Pinch

Effortless Cooking for today's Gourmet

by (author) Caren McSherry
foreword by Rob Feenie

Venezia

Food & Dreams

by (author) Tessa Kiros

Wild Sweets

Exotic Dessert And Wine Pairings

by (author) Dominique Duby & Cindy Duby

Sugar

Simple Sweets and Decadent Desserts

by (author) Anna Olson

Herbal Celebrations Cookbook

Another Visit to Ravenhill Farm

by (author) Noel Richardson

The Wines Of Canada

by (author) John Schreiner

Simply Indian

Sweet and Spicy Recipes from India, Pakistan and East Africa

by (author) Tahera Rawji & Hamida Suleman

Grain-Free Gourmet

Delicious Recipes for Healthy Living

by (author) Jodi Bager & Jenny Lass

Recipes from Wine Country

by (author) Tony de Luca

Healthy Helpings

800 Fast and Fabulous Recipes for the Kosher (or Not) Cook

by (author) Norene Gilletz

V Cuisine

The Art Of New Vegan Cooking

by (author) Angeline Linardis

The Wineries of British Columbia

Completely Revised and Updated

by (author) John Schreiner

Secrets of Permanent Weight Loss

With 150 Delicious and Healthy Recipes for Success

by (author) Rose Reisman

Salmon

The Cookbook

edited by Bill Jones

Simply More Indian

More Sweet And Spicy Recipes From India, Pakistan And East Africa

by (author) Tahera Rawji

La Regalade

Simple French Bistro Food at Home

by (author) Alain Raye

Gems of Gluten-Free Baking

Breads and Irresistible Treats Everyone can Enjoy

by (author) Wendy Turnbull

Panini

Gourmet Recipes to Help You Get the Most From Your Panini Press

by (author) Dominique Duby & Cindy Duby

The Passionate Cook

The Very Best of Karen Barnaby

by (author) Karen Barnaby

Indulge

100 Perfect Desserts

by (author) Claire Clark

The 500 Best-Value Wines in the LCBO 2010

by (author) Rod Phillips