Recipes from Wine Country

by (author) Tony de Luca

Healthy Helpings

800 Fast and Fabulous Recipes for the Kosher (or Not) Cook

by (author) Norene Gilletz

V Cuisine

The Art Of New Vegan Cooking

by (author) Angeline Linardis

The Wineries of British Columbia

Completely Revised and Updated

by (author) John Schreiner

Secrets of Permanent Weight Loss

With 150 Delicious and Healthy Recipes for Success

by (author) Rose Reisman

Salmon

The Cookbook

edited by Bill Jones

Simply More Indian

More Sweet And Spicy Recipes From India, Pakistan And East Africa

by (author) Tahera Rawji

La Regalade

Simple French Bistro Food at Home

by (author) Alain Raye

Gems of Gluten-Free Baking

Breads and Irresistible Treats Everyone can Enjoy

by (author) Wendy Turnbull

Panini

Gourmet Recipes to Help You Get the Most From Your Panini Press

by (author) Dominique Duby & Cindy Duby

The Passionate Cook

The Very Best of Karen Barnaby

by (author) Karen Barnaby

Indulge

100 Perfect Desserts

by (author) Claire Clark

The 500 Best-Value Wines in the LCBO 2010

by (author) Rod Phillips

Apples For Jam

Recipes For Life

by (author) Tessa Kiros

Barbecue Secrets Deluxe!

The Very Best Recipes, Tips, and Tricks from a Barbecue Champion

by (author) Ron Shewchuk

Kitchen

The Essential Guide to the Kitchen

by (author) Michelle Cranston

Kitchen for Kids

100 Amazing Recipes Your Children Can Really Make

by (author) Jennifer Low

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Brownie Lovers Bible

Over 100 Delicious Recipes

by (author) Lisa Slater

Kate Aitken's Canadian Cook Book

by (author) Kate Aitken

Another Cup Of Sugar

More Simple Sweets and Decadent Desserts

by (author) Anna Olson

British Columbia Wine Country

by (author) John Schreiner
by (photographer) Kevin Miller

Marty's World Famous Cookbook

Secrets From The Muskoka Landmark Cafe

by (author) Marty Curtis

New Thai Cuisine

by (author) Nathan Hyam