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Panini

Gourmet Recipes to Help You Get the Most From Your Panini Press

by (author) Dominique Duby & Cindy Duby

Publisher
Whitecap Books
Initial publish date
Mar 2011
Category
General
  • Paperback / softback

    ISBN
    9781770500303
    Publish Date
    Mar 2011
    List Price
    $19.95

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Description

In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic?the panini! Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.

These mouth-watering recipes will change the way you look at panini. You’ll want to try these savoury and sweet versions right away, including the recipes using the Dubys’ unique method of cooking the bread dough at the same time as the filling?right in the sandwich press.

Each recipe in Panini  is tested to perfection in the Dubys’ own culinary lab and accompanied with a full-page colour photograph. Try?

Gruyère, Ciabatta & Onion Jam Panini

Duck Confit, Yam, Frisée & Roquefort Panini

Prosciutto, Fig Compote & Provolone Panini

Fried Egg, Duck Confit, Wilted Spinach &

Vacherin Panini

Nutella, Orange Marmalade & Raspberry

About the authors

Dominique and Cindy Duby are the chefs and owners of DC DU BY Wild Sweets, a critically acclaimed Chocolate atelier and virtual boutique that has emerged as one of North America's finest artisanal chocolatiers. They are the authors of Creme Brul?e, Wild Sweets Chocolate, and Wild Sweets: Exotic Dessert & Wine Pairings.

Dominique Duby's profile page

Cindy Duby's profile page

Other titles by Dominique Duby

Other titles by Cindy Duby