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Cooking Wine & Spirits

Wild Sweets

Exotic Dessert And Wine Pairings

by (author) Dominique Duby & Cindy Duby

Publisher
Whitecap Books
Initial publish date
Mar 2011
Category
Wine & Spirits
  • Paperback / softback

    ISBN
    9781552858363
    Publish Date
    Mar 2011
    List Price
    $35.00

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Description

New dessert delicacies, from wild and exotic ingredients. Wild Sweets introduces a new way of thinking about desserts. The recipes in this book elevate sweets from the ordinary to the extraordinary and the sublime, and appeal to the senses in their taste, texture and shape. No longer is dessert just one course. Like a complete fine meal, it begins with canapes and cocktails, and builds with sweet dishes made from fruit and berries, grains and seeds, or even sweet vegetables that may be augmented with chocolate or ice wine. Then it finishes with decadent cookies and chocolates. To accompany each dessert course, Dominique and Cindy Duby pair sweet wines and ice wines that draw out the flavors of the dishes and heighten the dining experience. Wild Sweets will enchant the home cook with the newest and most exciting development in the world of desserts. There are over 250 recipes in all.

About the authors

Dominique and Cindy Duby are the chefs and owners of DC DU BY Wild Sweets, a critically acclaimed Chocolate atelier and virtual boutique that has emerged as one of North America's finest artisanal chocolatiers. They are the authors of Creme Brul?e, Wild Sweets Chocolate, and Wild Sweets: Exotic Dessert & Wine Pairings.

Dominique Duby's profile page

Cindy Duby's profile page

Other titles by Dominique Duby

Other titles by Cindy Duby