Herbs

The Complete Gardener's Guide

by (author) Patrick Lima
illustrated by Turid Forsyth

Out of Old Nova Scotia Kitchens (revised edition)

by (author) Marie Nightingale

East Meets West

Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

by (author) Stephanie Yuen

East Meets West

Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants

by (author) Stephanie Yuen

Flavours

by (author) Donna Hay

The Naked Foods Cookbook

The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

by (author) Margaret Floyd & James Barry

Foodshed

An Edible Alberta Alphabet

by (author) dee Hobsbawn-Smith

Foodshed

An Edible Alberta Alphabet

by (author) dee Hobshawn-Smith

John Schreiner's Okanagan Wine Tour Guide

Updated & expanded

by (author) John Schreiner

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

The New Granville Island Market Cookbook

by (author) Judie Glick & Carol Jensson

The Clueless Vegetarian

A Cookbook for the Aspiring Vegetarian

by (author) Evelyn Raab

The Essential Cancer Treatment Nutrition Guide and Cookbook

Includes 150 Healthy and Delicious Recipes

by (author) Jean LaMantia & Neil Berinstein

Italy

A Journey for Food Lovers

by (author) Sophie Braimbridge & Jo Glynn
photographs by Chris L. Jones

Thailand

A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell
photographs by Chris L. Jones

Canada's Diabetes Meals for Good Health

Includes Complete Meal Plans and 100 Recipes

by (author) Karen Graham

Eat Raw, Eat Well

400 Raw, Vegan and Gluten-Free Recipes

by (author) Douglas McNish

In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

by (author) Liz Primeau

The Rest of the Best and More

by (author) The Editors of Best of Bridge

The Best of the Best and More

by (author) The Editors of Best of Bridge

The Vegetarian Kitchen Table Cookbook

275 Delicious Recipes

by (author) Igor Brotto & Olivier Guiriec

The Paddling Chef, Second Edition

A Cookbook For Canoeists, Kayakers, And Rafters

by (author) Dian Weimer

Great, Grand & Famous champagnes:

Behind the Bubbles

by (author) Fritz Gubler