New Books
Spotlighting the latest and greatest in different genres every week.
New Fiction for the Week of March 13th
Making Room
Forty Years of Room Magazine
Women's Realities, Women's Choices
An Introduction to Women's and Gender Studies, Canadian Edition
Notes From a Feminist Killjoy
Essays on Everyday Life
“I Was the Only Woman”
Women and Planning in Canada
The Parent Track
Timing, Balance, and Choice in Academia
Heroines Revisited
Photographs by Lincoln Clarkes
How to Be a Bawse
A Guide to Conquering Life
Deep Salt Water
Feast
Recipes and Stories from a Canadian Road Trip: A Cookbook
The Overcast's Guide to Beers of Newfoundland
The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Healthy Home Cooking
for Busy Families
An Irish Country Cookbook
More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series
The Food Lover's Garden
Growing, Cooking, and Eating Well
Naturally Nourished
Healthy, Delicious Meals Made with Everyday Ingredients: A Cookbook
9000 Years of Wine
A World History
Juliet's Answer
One Man's Search for Love and the Elusive Cure for Heartbreak
The Abominable Mr. Seabrook
From the Tundra to the Trenches
Living Up to a Legend
My Adventures with Billy Bishop's Ghost
Nearly Normal
Surviving the Wilderness, My Family and Myself
What the Mouth Wants
A Memoir of Food, Love and Belonging
When Sonia Met Boris
Refuge in the Black Deck
The Story of Ordinary Seaman Nicola Peffers
The Tattoo Project
Commemorative Tattoos, Visual Culture, and the Digital Archive
Haircuts by Children and Other Evidence for a New Social Contract
And Other Evidence for a New Social Contract
Literary Celebrity in Canada
Violence Against Indigenous Women
Literature, Activism, Resistance
Gandhi in a Canadian Context
Relationships between Mahatma Gandhi and Canada
From Left to Right
Maternalism and Women’s Political Activism in Postwar Canada
Fueling Culture
101 Words for Energy and Environment
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
