Dutch Feast

by (author) Emily Wight

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

Three Times a Day: Simple and Stylish

Simple and Stylish

by (author) Marilou
photographs by Alexandre Champagne

Zingerman's Bakehouse

by (author) Amy Emberling & Frank Carollo
photographs by Antonis Achilleos

The Edgy Veg

138 Carnivore-Approved Vegan Recipes

by (author) Candice Hutchings & James Aita

Sustenance

Writers from BC and Beyond on the Subject of Food

edited by Rachel Rose

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

Apron Strings

Navigating Food anad Family in France, Italy, and China

by (author) Jan Wong

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

Snacks

A Canadian Food History

by (author) Janis Thiessen

The Cultured Cook

Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life

by (author) Michelle Schoffro Cook

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day: A Cookbook

by (author) Aimee Wimbush-Bourque

Les Faux Bourgeois

by (author) Andreas Seppelt

How to Cake It

A Cakebook

by (author) Yolanda Gampp

Instant Pot Miracle

From Gourmet to Everyday, 175 Must-Have Recipes

by (author) The Editors at Houghton Mifflin Harcourt

Duchess Bake Shop

French-Inspired Recipes from Our Bakery to Your Home: A Baking Book

by (author) Giselle Courteau

Fuss-Free Vegan

101 Everyday Comfort Food Favorites, Veganized: A Cookbook

by (author) Sam Turnbull

The Overcast's Guide to Beers of Newfoundland

by (author) The Overcast

The Soup Sisters Family Cookbook

More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages

edited by Sharon Hapton & Gwendolyn Richards

Parties & Potluck Entertaining

by (author) Jean Paré & James Darcy

100 Classic Gluten-Free Comfort Food Recipes

by (author) Donna Washburn & Heather Butt

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Culinary Treasures from around the World

Authentic Recipes from diplomats posted in Canada

edited by Sylvain Perron
photographs by Karyne Gagné
translated by Natasha Leroux