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Cooking Herbs, Spices, Condiments

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

Publisher
TouchWood Editions
Initial publish date
Jun 2019
Category
Herbs, Spices, Condiments, General, General
  • Hardback

    ISBN
    9781771513029
    Publish Date
    Jun 2019
    List Price
    $45.00

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Description

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

About the author

Other titles by Emily Lycopolus

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