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Cooking Herbs, Spices, Condiments

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

Publisher
TouchWood Editions
Initial publish date
Jun 2019
Category
Herbs, Spices, Condiments, General, General

  • Hardback

    ISBN
    9781771513029
    Publish Date
    Jun 2019
    List Price
    $49.00

  • eBook

    ISBN
    9781771511377
    Publish Date
    Jun 2019
    List Price
    $45.00

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Description

Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design

Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars.

Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them?

These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional.

The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

About the author

Emily Lycopolus' profile page

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