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See All Categories COOKING Specific Ingredients

Browse Books in General

Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

The Hunter Chef Cookbook

Hunt, Fish, and Forage in Over 100 Recipes

by (author) Michael Hunter

The Easy 5-Ingredient Meal Prep Cookbook

Meal Plans and Recipes to Save Time

by (author) Michelle Anderson

Making Bread at Home

Over 50 recipes from around the world to bake and share

by (author) Jane Mason

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier Planet and a Healthier You

by (author) Heather Lawless & Jen Mulqueen

Classic Curry

by (author) Jean Pare & James Darcy

Yogurt Every Day

Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook

by (author) Hubert Cormier

Cooking with Cocktails

by (author) Kristy Gardner

Cooking with Wine

by (author) Jean Pare

Avocado Accents

by (author) Jean Pare

Eggceptional Eggs

by (author) Jean Pare

Meat Marinades

by (author) Jean Pare

Happy Hens & Fresh Eggs

Keeping Chickens in the Kitchen Garden, with 100 Recipes

by (author) Signe Langford

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens

by (author) Emily Wight

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by (author) Eric Akis

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Bitter

by (author) Jennifer McLagan

Broccoli, Love and Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

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