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list price: $16.95
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category: Cooking
published: Jun 2016
ISBN:9781459504448

Maple Syrup

40+ recipes from chefs across the country that celebrate this Canadian treat

by Elaine Elliot

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canadian, herbs, spices, condiments
0 of 5
0 ratings
rated!
rated!
list price: $16.95
edition:Hardcover
also available: Paperback Paperback eBook
category: Cooking
published: Jun 2016
ISBN:9781459504448
Description

Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it.

Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking.

There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts.

The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years.

About the Author

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Contributor Notes

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. She is the author of twelve cookbooks on subjects ranging from blueberries to fishcakes. She lives in Wolfville, Nova Scotia.

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