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Book Lists

2022 Taste Canada Awards Shortlist

Now in its 25th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of shortlisted cookbooks competing for a coveted culinary writing award. You can find all the nominees, including French language books, at https://tastecanada.org/2022-taste-canada-awards-shortlist/

by Kerry Clare

Bread & Water

Essays

by (author) dee Hobsbawn-Smith

Food To Grow On

by (author) Rena Mendelson

Menno-Nightcaps

Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons

by (author) S.L. Klassen
illustrated by Michael Hepher

Mrs Dalgairns's Kitchen

Rediscovering "The Practice of Cookery"

edited by Mary F. Williamson
contributions by Elizabeth Baird

The Distilleries of Vancouver Island

A Guided Tour of West Coast Craft and Artisan Spirits

by (author) Marianne Scott

Fast Easy Cheap Vegan

101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!

by (author) Sam Turnbull

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

My New Table

Everyday Inspiration for Eating + Living

by (author) Trish Magwood

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

Cyprus Cuisine

by (author) Christina Loucas

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Food, Culture, Place

Stories, Traditions, and Recipes of Newfoundland

by (author) Lori McCarthy & Marsha Tulk

Macedonia: The Cookbook

Recipes and Stories from the Balkans

by (author) Katerina Nitsou
photographs by Oliver FitzGerald

The Double Happiness Cookbook

88 Feel-Good Recipes and Food Stories

by (author) Trevor Lui

Acorn

Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

Earth to Table Bakes

Everyday Recipes for Baking with Good Ingredients

by (author) Bettina Schormann & Erin Schiestel

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivée

The Zero-Waste Chef

Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

by (author) Anne-Marie Bonneau

Becoming Sugar-Free

How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life

by (author) Julie Daniluk

The Food Doula Cookbook

A Guide to a Healthy Pregnancy and a Nourished New Mom

by (author) Lindsay Taylor