Browse Books in Individual Chefs & Restaurants
Breaking Bao
88 Bakes and Snacks from Asia and Beyond
Matty Matheson: Soups, Salads, Sandwiches
A Cookbook
Chuck's Home Cooking
Family-Favourite Recipes from My Kitchen to Yours
Crust
Essential Sweets and Savories from Victoria's Beloved Bakery
Babette's Bread
Stories, Recipes, and the Fundamental Techniques of Artisan Bread
Heydays at The June Motel
Beach Town Classics
Good Food, Healthy Planet
Your Kitchen Companion to Simple, Practical, Sustainable Cooking
Sam the Cooking Guy and The Holy Grill
Easy & Delicious Recipes for Outdoor Grilling & Smoking
Cook with Confidence
Over 100 Inspiring Recipes to Cook and Eat Together
In Mary's Kitchen
Stress-Free Recipes for Every Home Cook
Okanagan Eats
Signature Chefs' Recipes from British Columbia's Wine Valleys
Prairie
Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies
Salad Pizza Wine
And Many More Good Things from Elena
Dad in the Kitchen
Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat
Cook It Wild
Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors
Together at SoBo
More Recipes and Stories from Tofino's Beloved Restaurant
Sabai
100 Simple Thai Recipes for Any Day of the Week
Anna Olson's Baking Wisdom
The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
My Thali
A Simple Indian Kitchen
Where the River Narrows
Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
The Miracle of Salt
Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Little Critics
What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
Earls The Cookbook (Anniversary Edition)
Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
Only in Saskatchewan
Recipes and Stories from the Province’s Best-Loved Eateries