Browse Books in Individual Chefs & Restaurants

Only in Saskatchewan
Recipes and Stories from the Province’s Best-Loved Eateries

Langdon Hall
A Cookbook

Island Eats
Signature Chefs' Recipes from Vancouver Island and the Salish Sea

Hearth & Home
Cook, Share, and Celebrate Family-Style

Maman: The Cookbook
All-Day Recipes to Warm Your Heart

Eat, Habibi, Eat!
Fresh Recipes for Modern Egyptian Cooking

Farm, Fire & Feast
Recipes from the Inn at Bay Fortune

Sheet Pan Everything
Deliciously Simple One-Pan Recipes

Flavorbomb
A Rogue Guide to Making Everything Taste Better

Baking Day with Anna Olson
Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends

Kiin
Recipes and Stories from Northern Thailand

Hawksworth
The Cookbook

Eating Out Loud
Bold Middle Eastern Flavors for All Day, Every Day

Maenam
A Fresh Approach to Thai Cooking

Mandy's Gourmet Salads
Recipes for Lettuce and Life

Baking With Bruno
A French Baker's North American Love Story

Love Is Served
Inspired Plant-Based Recipes from Southern California

Sous Vide
Better Home Cooking: A Cookbook

Calgary Eats
Signature Recipes from the City's Best Restaurants and Bars

Joe Beef: Surviving the Apocalypse
Another Cookbook of Sorts

The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Earth to Table Every Day
Cooking with Good Ingredients Through the Seasons: A Cookbook

Set for the Holidays with Anna Olson
Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

Ship to Shore
Straight Talk from the Seafood Counter