Island Eats

Signature Chefs' Recipes from Vancouver Island and the Salish Sea

by (author) Dawn Postnikoff & Joanne Sasvari

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivée

Flavorbomb

A Rogue Guide to Making Everything Taste Better

by (author) Bob Blumer

Baking Day with Anna Olson

Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends

by (author) Anna Olson

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by (author) Eden Grinshpan

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

Baking With Bruno

A French Baker's North American Love Story

by (author) Bruno Feldeisen

Love Is Served

Inspired Plant-Based Recipes from Southern California

by (author) Seizan Dreux Ellis & Café Gratitude

Sous Vide

Better Home Cooking: A Cookbook

by (author) Hugh Acheson

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frederic Morin, David McMillan & Meredith Erickson

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day

by (author) Anna Olson

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frederic Morin

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons

by (author) Jeff Crump & Bettina Schormann

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique

by (author) Afrim Pristine