Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

by (author) Matty Matheson

Breaking Bao

88 Bakes and Snacks from Asia and Beyond

by (author) Clarice Lam

Epiphany Bakes

60 Sweet Recipes from our Cake Window to Your Kitchen

by (author) Melissa Owen

Chuck's Home Cooking

Family-Favourite Recipes from My Kitchen to Yours

by (author) Chuck Hughes

Babette's Bread

Stories, Recipes, and the Fundamental Techniques of Artisan Bread

by (author) Babette Kourelos

Crust

Essential Sweets and Savories from Victoria's Beloved Bakery

by (author) Tom Moore
with Rebecca Wellman

Heydays at The June Motel

Beach Town Classics

by (author) Freddy Laliberté, Evan Baulch, Katie Laliberté & Emma Baulch

Good Food, Healthy Planet

Your Kitchen Companion to Simple, Practical, Sustainable Cooking

by (author) Puneeta Chhitwal-Varma

Sam the Cooking Guy and The Holy Grill

Easy & Delicious Recipes for Outdoor Grilling & Smoking

by (author) Sam Zien

Cook with Confidence

Over 100 Inspiring Recipes to Cook and Eat Together

by (author) Dennis Prescott

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Salad Pizza Wine

And Many More Good Things from Elena

by (author) Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky

Dad in the Kitchen

Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat

by (author) Cory Vitiello & Chris Johns

Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

by (author) Chris Nuttall-Smith

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Sabai

100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland