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Browse Books in Individual Chefs & Restaurants

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

Island Eats

Signature Chefs' Recipes from Vancouver Island and the Salish Sea

by (author) Dawn Postnikoff & Joanne Sasvari

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivée

Baking Day with Anna Olson

Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends

by (author) Anna Olson

Flavorbomb

A Rogue Guide to Making Everything Taste Better

by (author) Bob Blumer

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by (author) Eden Grinshpan

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

Baking With Bruno

A French Baker's North American Love Story

by (author) Bruno Feldeisen

Love Is Served

Inspired Plant-Based Recipes from Southern California

by (author) Seizan Dreux Ellis & Café Gratitude

Sous Vide

Better Home Cooking: A Cookbook

by (author) Hugh Acheson

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

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