Coconut 24/7
- Publisher
- HarperCollins Canada
- Initial publish date
- Dec 2013
- Category
- General
-
eBook
- ISBN
- 9781443430555
- Publish Date
- Dec 2013
- List Price
- $13.99
-
Paperback / softback
- ISBN
- 9781443430548
- Publish Date
- Dec 2013
- List Price
- $24.99
Add it to your shelf
Where to buy it
Description
Sales of coconut water doubled between 2011 and 2012 and they’re still climbing as athletes and celebrities tout the benefits of coconut water. Coconut flour is becoming more widely available and being embraced by the paleo, gluten-free and wheat-free communities. Coconut sugar, now too, is being seen as beneficial for people trying to control their diabetes. And sales of coconut oil are skyrocketing. Coconut is the newest and hottest “superfood.” It’s also a trend outside of the world of food, as cosmetic and beauty companies are trumpeting the anti-aging and health benefits of coconut oil and incorporating it into their products.
Coconut 24/7 features over 100 recipes from morning to night so you can easily reap the benefits of coconut every day. We’ll include recipes that use coconut water (smoothies, juices, soups etc.), main dishes with coconut oil, baked goods with coconut flour and a raft of other easy, delicious recipes. And with Pat’s expertise as a herbalist, there will also be tips on making your own moisturizers, balms and creams with coconut.
About the author
Pat Crocker (Neustadt, Ontario CA) is the author of 18 cookbooks and a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association’s Professional Award, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook’s Bible (both published by Robert Rose) have won “Best in the World” awards from the International Gourmand Culinary Guild.The past president of both the Ontario Herbalists’ Association and Home Economics Associations, Pat actively participates in the Herb Society of America, the International Herb Association, the International Association of Culinary Professionals, Cuisine Canada, and the Culinary Historians of Canada.patcrocker.comThe author lives and works in Neustadt, Ontario, Canada.
Other titles by
Cooking with Cannabis
More than 100 Delicious Edibles
The Ayurveda Solution to Type 2 Diabetes
A Clinically Proven Program to Balance Blood Sugar in 12 Weeks
De Plus en Plus Végé
150 recettes épatantes... la viande en option
Coconut 24/7 Low Price Edition
Easy Ways to Look and Feel Better
Kitchen Herbal
From Garden to Kitchen, New Perspectives on Herbs
Juicing & Smoothies For Dummies
Flex Appeal
A Vegetarian Cookbook for Families with Meat-Eaters
Juicing and Smoothies For Dummies
Preserving
The Canning and Freezing Guide for All Seasons
