Acorn

Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

Occasionally Eggs

Simple Vegetarian Recipes for Every Season

by (author) Alexandra Daum

Liv B's Easy Everyday

100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes

by (author) Olivia Biermann

Fast Easy Cheap Vegan

101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!

by (author) Sam Turnbull

hot for food all day

easy recipes to level up your vegan meals [A Cookbook]

by (author) Lauren Toyota

Oh She Glows for Dinner

Nourishing Plant-Based Meals to Keep You Glowing

by (author) Angela Liddon

The Classics Veganized

Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

by (author) Doug McNish

Island Vegan

by (author) Marian Frances White

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

De Plus en Plus Vege

150 recettes epatantes... la viande en option

by (author) Nettie Cronish & Pat Crocker

Niki Jabbour's Veggie Garden Remix

224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

by (author) Niki Jabbour

The Edgy Veg

138 Carnivore-Approved Vegan Recipes

by (author) Candice Hutchings & James Aita

Vegetarian Any Day

Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

by (author) Patricia Green & Carolyn Hemming

The Art of Plant-Based Cheesemaking (PDF)

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

The Art of Plant-Based Cheesemaking (EPUB)

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

The Art of Plant-Based Cheesemaking

How to Craft Real, Cultured, Non-Dairy Cheese

by (author) Karen McAthy

The Greenhouse Cookbook

Plant-Based Eating and DIY Juicing

by (author) Emma Knight, Hana James, Deeva Green & Lee Reitelman

The First Mess Cookbook

Vibrant Plant-Based Recipes to Eat Well Through the Seasons

by (author) Laura Wright

Energy Balls

Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! (Protein Bars, Easy Energy Bars, Bars for Vegans)

by (author) Christal Sczebel

Naturally Nourished

Healthy, Delicious Meals Made with Everyday Ingredients: A Cookbook

by (author) Sarah Britton

The Thrive Diet, 10th Anniversary Edition

The Plant-Based Whole Foods Way to Staying Healthy for Life

by (author) Brendan Brazier

Vegetarian

Easy & Delicious

by (author) Jean Pare

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes

by (author) Angela Liddon