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About

Habeeb Salloum

Habeeb Salloum is the author of many books, including Bison Delights: Middle Eastern Cuisine, The Arabian Nights: From Lamb Kebabs to Baba Ghannouj, From the Lands of Figs and Olives, and Classic Vegetarian Cooking from the Middle East and North Africa. His awards include the Gourmand Best in the World Prize for Best Arab Cuisine Cookbook and the Cuisine Canada Prize. He lives in Toronto.

Books by Habeeb Salloum

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer

by (author) Habeeb Salloum

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Scheherazade's Feasts

Foods of the Medieval Arab World

by (author) Habeeb Salloum, Muna Salloum & Leila Salloum Elias

The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

by (author) Habeeb Salloum

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum