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list price: $19.95
edition:Paperback
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category: Cooking
published: Jul 2008
ISBN:9781551056104

Canadian Harvest Cookbook, The

by Jennifer Sayers & James Darcy

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0 of 5
0 ratings
rated!
rated!
list price: $19.95
edition:Paperback
also available: Paperback
category: Cooking
published: Jul 2008
ISBN:9781551056104
Description

Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.

Contributor Notes

James Darcy is a dedicated food folklorist who has a lifetime of international food and travel experience to draw upon in contributing to the recipes in this book.

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