The 75 delicious recipes in this cookbook feature the abundance of fresh vegetables, fruit and herbs available across the country every year in gardens and farmers' markets. Full colour throughout, plus garden tips and planting information.
About the authors
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.