Island Eats

Signature Chefs' Recipes from Vancouver Island and the Salish Sea

by (author) Dawn Postnikoff & Joanne Sasvari

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Atelier

The Cookbook

by (author) Marc Lepine

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen

Feeding Hannibal: A Connoisseur's Cookbook

by (author) Janice Poon

He Cooks

Over 350 Fantastic No-Fail Recipes You Can't Be Without

by (author) Cinda Chavich

She Cooks

275 Fabulous No-Fail Recipes You Can't Be Without

by (author) Cinda Chavich

Dirty Apron Cookbook

Recipes, Tips and Tricks for Creating Delicious, Foolproof Dishes

by (author) David Robertson
foreword by Vikram Vij

Canadian Culinary Olympic Chefs Cook at Home

by (author) Roger Andrews, Tim Appleton & Arthur Chen

Food from Many Greek Kitchens

by (author) Tessa Kiros

Crème Brûlée

More Than 50 Decadent Recipes

by (author) Dominique Duby & Cindy Duby

Pure Food

How To Shop, Cook And Have Fun In Your Kitchen Every Day

by (author) Christine Cushing

Deconstructing The Dish

Inspirations For Modern-day Cuisine

by (author) David Adjey

3 Chefs

The Kitchen Men

by (author) Michael Bonacini

Sensational Slow Cooker Gourmet

by (author) Judith Finlayson

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee