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list price: $37.95
edition:Hardcover
category: Cooking
published: Aug 2017
ISBN:9781773270036

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by Amy Rosen

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0 of 5
0 ratings
rated!
rated!
list price: $37.95
edition:Hardcover
category: Cooking
published: Aug 2017
ISBN:9781773270036
Description

The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city’s countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city’s food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.

About the Author

Amy Rosen covers everything from travel to bioterrorism for publications such as enRoute magazine and The Globe and Mail. She has won numerous writing awards including a 2003 award of excellence from the North American Travel Journalists Association. This is her third book and she honestly hopes you use it in good health.

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Contributor Notes

Amy Rosen is an award-winning journalist and cookbook author who writes regularly for publications such as enRoute, Food & Wine, and Food & Drink magazines. She is the former food editor at Chatelaine and House & Home magazines, has been a columnist for The Globe & Mail and National Post newspapers, and has been nominated for a James Beard award. Amy is the author of the bestseller Toronto Cooks and recently launched Rosen's Cinnamon Buns.

Editorial Review

“Rosen serves up a glorious cornucopia of recipes from top restaurants and chefs in Canada’s largest and most diverse city. Celebrating the restaurants, the chefs, and the food in equal measure, Rosen illuminates the ways that those elements come together to create a culinary story. In punchy, vivid prose, she describes people who breathe life into the restaurants and dishes, and the influence of their cultural histories, culinary passions, and eatery dreams.” ̶ Starred review,Publishers Weekly

“Toronto embraces new and exciting culinary experiences with very talented young chefs. That’s what allows the food scene to continuously thrive.” –Daniel Boulud, Michelin-starred chef and restaurateur

“Whether it’s a small mom-and-pop place or a giant, glittering 200-seater, Toronto offers something for every palate, every mood, and every pocket book. I look forward to many years of munching my way through this glorious, tasty, and eclectic town.” –Jann Arden, singer and songwriter

“Eating in Toronto is like travelling the world—the voyage has always been interesting and full of bright spots, but it is now more vibrant than ever. The mosaic of culinary cultures shows the beauty of not just Toronto but of being Canadian.” –Hugh Acheson, chef, restaurateur, and Top Chef judge

“Toronto’s diverse, culturally-inspired dining scene has made it an international culinary destination. From Chinatown’s crispy pan-fried chive dumplings to the Distillery District’s succulent oysters, our city can satisfy just about every craving.” –Michael Bonacini, chef and partner of Oliver & Bonacini

“While everyone else wasn’t paying attention, Toronto became a culinary destination. I’m so happy to have some of their recipes to re-create for my family in New York.” –Molly Ringwald, American actress, singer, and author

“Toronto is my favourite home away from home. I couldn’t be more honoured that Milk Bar gets to call Toronto home, too.” –Christina Tosi, chef, founder, and owner of Momofuku Milk Bar

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