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Cooking Gourmet

Creme Brulee

More Than 50 Decadent Recipes

by (author) Dominique Duby & Cindy Duby

Whitecap Books
Initial publish date
Mar 2011
Gourmet, Desserts
  • Hardback

    Publish Date
    Mar 2011
    List Price

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Cr�me br�l�e is undoubtedly one of the world’s most celebrated dishes. Literally translated as “burnt cream,” these elegant custards can be deliciously sweet or surprisingly savory. Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of cr�me br�l�e. Cr�me Br�l�e: More Than 50 Decadent Recipes features classic recipes for cr�me br�l�e, as well as novel variations. In addition to delectable sweet and savory recipes, the Dubys discuss the science behind cr�me br�l�e, basic ingredients, and equipment and serving vessels . The book also includes a section on wine-pairing to help you ensure that each cr�me br�l�e enjoyed with a glass of wine reaches its maximum taste potential. Featuring beautiful full-color design and photography, easy-to-follow guidelines, and ideas for presentation and technique, Cr�me Br�l�e gives you all the tools you need to create successful, delicious cr�me br�l�e at home.

About the authors

Dominique and Cindy Duby are the chefs and owners of DC DU BY Wild Sweets, a critically acclaimed Chocolate atelier and virtual boutique that has emerged as one of North America's finest artisanal chocolatiers. They are the authors of Creme Brul?e, Wild Sweets Chocolate, and Wild Sweets: Exotic Dessert & Wine Pairings.

Dominique Duby's profile page

Cindy Duby's profile page

Other titles by Dominique Duby

Other titles by Cindy Duby