Browse Books in Cooking
Little Critics
What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)
Enebla
Recipes from an Ethiopian Kitchen
Fresh, Local and Delicious
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou
The Edgy Veg Easy Eats
Quick * Tasty * Vegan
Newfoundland's Best Breakfasts and Brunch
Recipes from the Rock’s B & Bs
Evergreen Kitchen
Weeknight Vegetarian Dinners for Everyone
The Five-Bottle Bar
A Simple Guide to Stylish Cocktails
Make Every Dish Delicious
Modern Classics and Essential Tips for Total Kitchen Confidence
What We Talk About When We Talk About Dumplings
The Newfoundland and Labrador Cocktail Book
Fish for You
Inspired Seafood Recipes from Market to Plate
Don't Worry, Just Cook
Delicious, Timeless Recipes for Comfort and Connection
Tunes and Wooden Spoons
Love Without Measure
Sauces
Handcrafted & Wholesome
Eatertainment
Recipes and Ideas for Effortless Entertaining
Canada's Food Island
A Collection of Stories and Recipes from Prince Edward Island
The Artful Pie Project
A Sweet and Savoury Book of Recipes
Artful Pie Project
Cocktails, A Still Life
60 Spirited Paintings & Recipes
Lunchbox
75+ Easy and Delicious Recipes for Lunches on the Go
Rib-tickling Ribs
Dulse to Donairs
An Irreverent History of Food in Nova Scotia
The Complete Bariatric Surgery Guide and Diet Program
Includes 150 Recipes for Lifelong Weight-Loss Success
Earls The Cookbook (Anniversary Edition)
Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes