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Cooking Entertaining

Best of Bridge Everyday Celebrations

125 Recipes for Friends and Family

by (author) Emily Richards & Sylvia Kong

Robert Rose
Initial publish date
Oct 2022
Entertaining, Comfort Food
  • Hardback

    Publish Date
    Oct 2022
    List Price

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The bestselling Best of Bridge series has all the flavors you know and love now with a brand-new look and style.

As we come through a pandemic that has separated family and friends and inspired home cooks to carefully balance the weekly grocery bill, Best of Bridge is back with a bold new look and style to inspire each of us to find joy and togetherness by bringing delicious food to everyday celebrations.

In Best of Bridge Everyday Celebrations you'll find 124 brand-new recipes designed in the Bridge style you've come to know and trust, now in a beautifully updated hardcover format. We've also included more photographs than ever, with more than 80 vibrant full-color photos that bring the recipes to life. If you're reuniting with loved ones for a long overdue holiday get-together, try Make-Ahead Herb and Spice Turkey. Lamb and Pistachio Meatballs with Yogurt Mint Sauce are perfect for an overdue work potluck. If you're having a cozy party just for one or two, the Herbed Cheese and Zucchini Tart partnered with Blueberry Brunch Sangria will have you toasting to your own success. Best of Bridge Everyday Celebrations brings all the recipes, all the ease and all the fun.

Best of Bridge is a beloved recipe treasure trove as familiar as apple pie or, more fittingly for its Canadian authors, Nanaimo bars! With over 4 million books sold, Best of Bridge has become a household tradition spanning generations. Best of Bridge recipes are made for everyone. Ingredients are easy to find, directions are easy to follow, and the results are always guaranteed to be delicious.


About the authors

Emily Richards is highly experienced and well-regarded as a Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario. Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies.

Emily Richards' profile page

Sylvia Kong's profile page

Other titles by Emily Richards

Other titles by Sylvia Kong