Yawd

Modern Afro-Caribbean Recipes

by (author) Adrian Forte

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

by (author) Hannah Sunderani

Fermenting Made Simple

Delicious Recipes to Improve Your Gut Health

by (author) Emillie Parrish

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Sam the Cooking Guy: Between the Buns

Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More

by (author) Sam Zien

Happy Belly

The Cake Book

by (author) Aaron McInnis

Exploring the World of Japanese Craft Sake

Rice, Water, Earth

by (author) Nancy Matsumoto & Michael Tremblay
foreword by John Gauntner

Layer Up!

The Ultimate Glow Up Guide for Cakes from How to Cake It

by (author) Yolanda Gampp

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

Good for Your Gut

A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well

by (author) Desiree Nielsen

Great Scoops

Recipes from a Neighborhood Ice Cream Shop

by (author) Marlene Haley & Amelia Ryan
with Anne DesBrisay

Dressed to Swill

Runway-Ready Cocktails Inspired by Fashion Icons

by (author) Jennifer Croll
illustrated by Daiana Ruiz

Cast Iron Cooking

by (author) Wendy Pirk & Ashley Billey

Cake & Loaf

Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats

by (author) Nickey Miller & Josie Rudderham

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

The Vegan Baked Donut Cookbook

50 Recipes to Satisfy Your Cravings

by (author) Ally Lazare

Modern Table, The

Kosher Recipes for Everyday Gatherings

by (author) Kim Kushner
foreword by Adeena Sussman

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

Chicken Favourites

by (author) Jean Paré, Wendy Pirk, Ashley Billey & James Darcy

Have You Eaten Yet?

Stories from Chinese Restaurants Around the World

by (author) Cheuk Kwan

Good Enough

A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen

by (author) Leanne Brown

The Best of British Baking

Classic Sweet Treats and Savory Bakes

by (author) Marie Rayner