Always Hungry!

The Cookbook

by (author) Laurent Dagenais

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by (author) Taras Grescoe

Fraiche Food, Fuller Hearts

Wholesome Everyday Recipes Made With Love

by (author) Jillian Harris & Tori Wesszer

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

Plantcakes

Fancy + Everyday Vegan Cakes for Everyone

by (author) Lyndsay Sung

Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Elf Food

85 Holiday Sweets & Treats for a Magical Christmas

by (author) Cayla Gallagher

Nirjutit Imaani: Edible Animals of the Sea

Cooking with Fish and Seal

by (author) Nunavut Arctic College

Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Recipes for Murder

66 Dishes That Celebrate the Mysteries of Agatha Christie

by (author) Karen Pierce

Nutrient Matters

50 Simple Whole Food Recipes and Comfort Foods (Simple Easy Recipes, Recipes for Nutrition, Healthy Meal Prep)

by (author) Sara Abdul-Aziz

The Grounds Café

Seasonal Dishes from Murray’s century farm

by (author) Nick van Mele

The Kitchen Witch

Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

by (author) Skye Alexander
foreword by Arin Murphy-Hiscock

Taking a Chance

The First 25 Years of Fishers' Loft Inn

by (author) John Fisher, Peggy Fisher & Roger Pickavance
preface by Dame Judi Dench

Beer Hiking Canadian Rockies

The Tastiest Way to Discover the Mountain Ranges of Alberta and British Columbia

by (author) Kendall Hunter

Seed to Table

A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

by (author) Luay Ghafari

The Prince Edward Island Cookbook

(updated and revised ed)

by (author) Joanie Sutton

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

The Essential Guide to Intermittent Fasting for Women

Balance Your Hormones to Lose Weight, Lower Stress, and Optimize Health

by (author) Megan Ramos
foreword by Jason Fung

The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort

Dirty Gourmet Plant Power

Food for Your Outdoor Adventures

by (author) Aimee Trudeau, Emily Nielson & Mai-Yan Kwan

The Vegan Bridge

Expanding Plant Based Cuisine

by (author) Romain Avril & Richelle Tablang

Salad Pizza Wine

And Many More Good Things from Elena

by (author) Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky