Rose Murray's Vegetable Cookbook
- Publisher
- James Lorimer & Company Ltd., Publishers
- Initial publish date
- Jan 1983
- Category
- Canadian, Vegetables
-
Spiral bound
- ISBN
- 9780888626370
- Publish Date
- Jan 1983
- List Price
- $12.95
-
Hardback
- ISBN
- 9780888626387
- Publish Date
- Jan 1983
- List Price
- $19.95
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Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.
About the author
Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada’s culinary landscape since 1979. Growing up on a self-sustaining mixed farm near Collingwood, Ontario, Rose learned the art of growing your own food, as well as cooking and preserving it, at a very young age. It is no wonder that she has come to be considered a national expert on the agricultural traditions that go into our food. After finishing a degree in English from Trinity College at the University of Toronto, Rose went on to teach high school English. Over the years, food started to become a serious interest for Rose again, which led her to more formal food studies in Paris at renowned cooking schools such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise Ritze-Escoffier. Rose also took classes in Costa Rica, Hong Kong and Thailand further developing her knowledge and understanding of international food and culture. Back in Canada, Rose has traveled across the country studying Canada’s culinary landscape. From fishing for salmon off Vancouver Island, B.C. and partaking in fall suppers in Saskatchewan to gathering wild rice in Ontario and digging for clams on Prince Edward Island, Rose has experienced what makes up Canada’s culinary fabric first hand. She has channeled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes (out Fall 2012). Rose has two grown children and two grandchildren and now lives in Cambridge, Ontario with her husband Kent.
Editorial Reviews
"Rose Murray's Vegetable Cookbook remains one of my vegetable Bibles after many years. The tastebuds of this talented food writer from Cambridge, Ont., are always alert to interesting combinations."
Edmonton Journal
Other titles by
Rose Murray's Comfortable Kitchen Cookbook
Easy Feel-Good Food For Family and Friends
Rose Murray's A-Z Vegetable Cookbook
From asparagus to zucchini and everything in between, 250+ delicious and simple recipes
Rose Murray's Canadian Christmas Cooking
The Classic Guide to Holiday Feasts
Canada's Favourite Recipes
125 Best Casseroles and One-Pot Meals
A Taste of Canada
A culinary journey
Food That Really Schmecks
Hungry for Comfort
