Description
From award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables
About the authors
James Barber (1923-2007) was best recognized as the host of the internationally acclaimed TV series The Urban Peasant. His best-selling books include One-Pot Wonders, Peasant's Alphabet Peasant's Choice and Cooking for Two. He was a regular contributor to a wide range of publications including Pacific Yachting, the Globe & Mail, Western Living, the Georgia Straight and the Vancouver Province. Barber died at the age of 84 on November 27, 2007 at his home in Duncan BC.
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"[Barber] shared with his many fans his surprise that food preparation had been hidden behind a wall of jargon and false expertise"
- Tom Hawthorn, The Globe and Mail
Other titles by
The Deerholme Mushroom Cookbook
From Foraging to Feasting; Revised and Updated
The Deerholme Foraging Cookbook
Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
The Deerholme Vegetable Cookbook
The Deerholme Foraging Book
Wild Foods and Recipes from the Pacific Northwest
The Deerholme Mushroom Book
From Foraging to Feasting
Salmon
The Cookbook
125 Best Chinese Recipes
100 Best Asian Noodle Recipes
Great Book of Wooden Toys
More Than 50 Easy-to-Build Projects (American Woodworker)
Sublime Vegetarian
Fresh * Delicious * Simple * Elegant
