Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

The Juice Truck

A Guide to Juicing, Smoothies, Cleanses and Living a Plant-Based Lifestyle

by (author) Zach Berman, Ryan Slater & Colin Medhurst

What the Mouth Wants

A Memoir of Food, Love and Belonging

by (author) Monica Meneghetti

Canadian Kitchen Garden

by (author) Laura Peters & Alison Beck

Okanagan Slow Road

by (author) Bernadette McDonald
illustrated by Karolina Born-Tschümperlin

The Greenhouse Cookbook

Plant-Based Eating and DIY Juicing

by (author) Emma Knight, Hana James, Deeva Green & Lee Reitelman

Sensational Salmon

by (author) Jean Pare

Canada's Coca-Cola

Refreshing the Nation for 120 Years

by (author) Douglas Hunter

Vegetarian Any Day

Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

by (author) Patricia Green & Carolyn Hemming

The Newfoundland and Labrador Seafood Cookbook

by (author) Joan Over

Catharine Parr Traill's The Female Emigrant's Guide

Cooking with a Canadian Classic

edited by Nathalie Cooke & Fiona Lucas
by (author) Catherine Parr Traill

Will It Skillet?

53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

by (author) Daniel Shumski

Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

by (author) Lindsay Anderson & Dana VanVeller

Dinner with Edward

A Story of an Unexpected Friendship

by (author) Isabel Vincent

Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

by (author) Darcy Shore & Randy Shore

Eat Delicious

125 Recipes for Your Daily Dose of Awesome

by (author) Dennis Prescott

Les Faux Bourgeois

by (author) Andreas Seppelt

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook

by (author) Lee Murphy

Eaten Back to Life

Essays

by (author) Jonah Campbell

Vij

A Chef's One-Way Ticket to Canada with Indian Spices in His Suitcase

by (author) Vikram Vij

Flavor

The Science of Our Most Neglected Sense

by (author) Bob Holmes

Yogurt Every Day

Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook

by (author) Hubert Cormier

The Ontario Craft Beer Guide

Second Edition

by (author) Robin LeBlanc & Jordan St. John

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Art of the Wine Label

by (author) Jeffrey Caldewey & Chuck House