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Cooking Vegetarian & Vegan

Vegan Delights

Gourmet Vegetarian Specialties

by (author) Jeanne Marie Martin

Harbour Publishing Co. Ltd.
Initial publish date
Jan 1993
Vegetarian & Vegan, General
  • Paperback / softback

    Publish Date
    Jan 1993
    List Price

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Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know.

About the author

For over thirty years, Jeanne Marie Martin has been a nutrition consultant, teacher, writer and lecturer on natural foods and wholistic lifestyles. She is the author of Vegan Delights: Gourmet Vegetarian Specialties, The All Natural Allergy Cookbook, Hearty Vegetarian Soups and Stews and Jeanne Marie Martin's Light Cuisine, and co-author of several titles, including Return to the Joy of Health with Dr. Zoltan Rona.

Jeanne Marie Martin's profile page

Other titles by Jeanne Marie Martin