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Publisher

Random House Canada

Books from this publisher

Acorn

Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

The Vegan Family Cookbook

Simple, Balanced Cooking for Real Life

by (author) Anna Pippus

My New Table

Everyday Inspiration for Eating + Living

by (author) Trish Magwood

Conveniently Delicious

How to Cook and Eat with Spontaneity and Joy

by (author) Devin Connell

The Buddhist Chef's Vegan Comfort Cooking

Easy, Feel-Good Recipes for Every Day

by (author) Jean-Philippe Cyr

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

Cook More, Waste Less

Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

by (author) Christine Tizzard

Goodbye Refined Sugar!

Easy Recipes with No Added Sugar or Fat

by (author) Madame Labriski

Girlvana

Self-Love, Yoga, and Making a Better World--A Handbook

by (author) Ally Maz

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

A Rising Tide

A Cookbook of Recipes and Stories from Canada's Atlantic Coast

by (author) D.L. Acken & Emily Lycopolus

Occasionally Eggs

Simple Vegetarian Recipes for Every Season

by (author) Alexandra Daum

Food to Grow On

The Ultimate Guide to Childhood Nutrition--From Pregnancy to Packed Lunches

by (author) Sarah Remmer & Cara Rosenbloom

Eat With Us

Mindful Recipes to Make Every Meal an Experience

by (author) Philip Lago & Mystique Mattai

Fast Easy Cheap Vegan

101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!

by (author) Sam Turnbull

Sheet Pan Everything

Deliciously Simple One-Pan Recipes

by (author) Ricardo Larrivée

You Wanna Piece of Me?

More than 100 Seriously Tasty Recipes for Sweet and Savory Pies

by (author) Jenell Parsons

Baking Day with Anna Olson

Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends

by (author) Anna Olson

Flavorbomb

A Rogue Guide to Making Everything Taste Better

by (author) Bob Blumer

Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

by (author) Peter Sanagan

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

The Bite Me Balance Cookbook

Wholesome Daily Eats & Delectable Occasional Treats

by (author) Julie Albert & Lisa Gnat

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

by (author) Jennifer Schell
foreword by John Schreiner

Hand Drawn Vancouver

Sketches of the City's Neighbourhoods, Buildings, and People

by (author) Emma FitzGerald

Growing Young

How Friendship, Optimism, and Kindness Can Help You Live to 100

by (author) Marta Zaraska

The Definitive Guide to Canadian Distilleries

The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)

by (author) Davin de Kergommeaux & Blair Phillips

Lean Out

A Meditation on the Madness of Modern Life

by (author) Tara Henley

The Pocket Butler's Guide to Good Housekeeping

Expert Advice on Cleaning, Laundry and Home Maintenance

by (author) Charles MacPherson

The Kitchen

A journey through time-and the homes of Julia Child, Georgia O'Keeffe, Elvis Presley and many others-in search of the perfect design

by (author) John Ota

The Buddhist Chef

100 Simple, Feel-Good Vegan Recipes

by (author) Jean-Philippe Cyr

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