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Random House Canada

Books from this publisher

Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

by (author) Matty Matheson

Nature's Candy

Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

by (author) Camilla Wynne

Taste Buds

A Field Guide to Cooking and Baking with Flowers

by (author) Nikki Fotheringham

The Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

by (author) Sandee Krause

The Book of Sandwiches

Delicious to the Last Bite: Recipes for Every Sandwich Lover

by (author) Jason Skrobar

Hand Drawn Victoria

An Illustrated Tour in and around BC's Capital City

by (author) Emma FitzGerald

The Side Gardener

Recipes & Notes from My Garden

by (author) Rosie Daykin

Good Food, Good Mood

100 Nourishing Recipes to Support Mind and Body Wellness

by (author) Tamara Green & Sarah Grossman

Canadian Whisky, Updated and Expanded (Third Edition)

The Essential Portable Expert

by (author) Davin de Kergommeaux


Meaningful Vegan Recipes from Across Oceans

by (author) Murielle Banackissa

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

Baking Wonderland

A Mix & Match Cookbook for Kids!

by (author) Jean Parker & Rachel Smith

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

by (author) Sam Turnbull

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr


Fancy + Everyday Vegan Cakes for Everyone

by (author) Lyndsay Sung

Style for Everybody

A Guide to Curating Your Essential Wardrobe

by (author) Kim Appelt


Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

Salad Pizza Wine

And Many More Good Things from Elena

by (author) Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky

Dad in the Kitchen

Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat

by (author) Cory Vitiello & Chris Johns

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Super Tonics

75 Adaptogen-Packed Recipes for Sleep, Beauty, and Wellness

by (author) Meredith Youngson


A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook

by (author) Mark Pupo

Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

by (author) Anna Olson


100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

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