The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort

Crip Up the Kitchen

Tools, Tips and Recipes for the Disabled Cook

by (author) Jules Sherred

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

Feed the Hungry

How to Set Up and Run a Successful Meal Program

by (author) Shannah Pogline

Fermenting Made Simple

Delicious Recipes to Improve Your Gut Health

by (author) Emillie Parrish

How-To Cookbook for Kids

50 Easy Recipes to Learn the Basics

by (author) Nancy Polanco

The How-To Cookbook for Men

100 Easy Recipes to Learn the Basics

by (author) Benjamin Kelly

Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

by (author) Peter Sanagan

Book of Donair

Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

by (author) Lindsay Wickstrom

Living High Off the Hog

Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook

by (author) Michael Olson

100 to Dinner

Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms

by (author) Elspeth Middleton, Muriel Carter & Albert Vierin

Good, Better, Best Wines, 2nd Edition

A No-nonsense Guide to Popular Wines

by (author) Carolyn Evans Hammond

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

Clueless in the Kitchen

Cooking for Beginners

by (author) Evelyn Raab

Feeding Hannibal: A Connoisseur's Cookbook

by (author) Janice Poon

The Ontario Craft Beer Guide

by (author) Robin LeBlanc & Jordan St. John

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

by (author) Joel MacCharles & Dana Harrison

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs

by (author) Pat Crocker

Had A Glass 2016

Top 100 Wines Under $20

by (author) James Nevison

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by (author) Merrill Distad & Caroline Lieffers

Unquenchable

A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

Everyone Can Cook Everything

by (author) Eric Akis

Rose Reisman's Choose It and Lose It

The Road Map to Healthier Eating at Your Favourite Restaurants

by (author) Rose Reisman

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell
photographs by Chris L. Jones