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Clueless in the Kitchen

Clueless in the Kitchen

Cooking for Beginners
edition:Paperback
also available: Paperback Paperback
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The Ontario Craft Beer Guide

The Ontario Craft Beer Guide

edition:eBook
also available: Paperback Paperback
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Batch

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
edition:Hardcover
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Kitchen Herbal

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs
edition:Paperback
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Excerpt

Herbs add spirit to cooking. They awaken and stimulate the palate, adding an extra dimension of liveliness in return for very little effort. With assertive herbs in the pot, there is less need for salt, butter and cream. To start cooking with herbs, use only one new herb each time you try a dish. But be generous. Fresh herbs have a richer, smoother, more complex flavour than do dried herbs which tend to be sharp or bitter. For that reason, fresh herbs can be measured by the handful or sprig.

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Collecting Culinaria

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
edition:Paperback
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Everyone Can Cook Everything

Everyone Can Cook Everything

edition:eBook
tagged : reference
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