Skip to main content Skip to search Skip to search

Cooking Canadian

Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant

illustrated by Michiel Oudemans

Publisher
Goose Lane Editions
Initial publish date
Jan 1991
Category
Canadian, History
  • Paperback / softback

    ISBN
    9780864921093
    Publish Date
    Jan 1991
    List Price
    $19.95

Add it to your shelf

Where to buy it

Description

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.

First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.

For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

About the authors

Marielle Cormier-Boudreau is a folklorist who teaches at the Université de Moncton. She is the author of a book on traditional Acadian medicine.

Marielle Cormier-Boudreau's profile page

Melvin Gallant has authored more than a dozen book-length works including volumes of poetry, collections of stories, books for children, and historical works on Acadian culture.

Melvin Gallant's profile page

Michiel Oudemans' profile page

Other titles by Melvin Gallant

Other titles by Michiel Oudemans