About the Author

Lenore Newman

Lenore Newman holds the Canada Research Chair in Food Security at the University of the Fraser Valley, where she is an Associate Professor of Geography. Lenore is a member of the College of New Scholars, Artists and Scientists of the Royal Society of Canada. She researches regional cuisine, agricultural land use, and urban food systems. Her love affair with food began on her family's fishing boats, where she gained an early introduction into the world of direct marketing of local products, and she is a strong advocate for fresh, local food. Lenore lives in Vancouver with her partner, Katherine, and spends her spare time tending her family's orchard.

Books by this Author
Lost Feast

Lost Feast

Culinary Extinction and the Future of Food
edition:Hardcover
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Excerpt

To understand these culinary extinction threats, imagine a feast. It can be any feast: a Las Vegas buffet, a family holiday dinner, a South Pacific pit BBQ, or an Indonesian rijsttafel, the classic meal of many small dishes, served for special occasions.  Imagine a meal with many dishes and more food than can possibly be eaten at once. There are two things in that feast, aside from a great deal of hidden labour. There are dozens, if not hundreds, of species of plants and animals, a sort of culinary menagerie. There is also a huge body of culinary knowledge, the accumulated knowledge of growing, harvesting, processing and preparing foods handed down and improved upon over generations. A feast is a bit like a book, but a tasty book we read through eating. Now imagine that the dishes start to disappear one by one. The raspberries for the waffles, the sage on the Thanksgiving turkey, the poi or the pisang goreng. Gone. Slowly the table becomes less interesting, less captivating, and as each species disappears, the accompanying cultural knowledge vanishes with it.

This is the paradox of the lost feast. Even as we enjoy a time in which food is cheaper, more diverse and more available than ever before, the spectre of extinction threatens to radically challenge how we eat. In fact, it is already happening.

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Speaking in Cod Tongues

Speaking in Cod Tongues

A Canadian Culinary Journey
edition:eBook
also available: Paperback
tagged : history, canadian
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