Five years ago, Dennis Prescott was a musician who didn't know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just three years, Dennis has amassed a devoted following of more than 300,000 people on Instagram, writes a weekly column for Food & Wine Magazine/FWx, and partners with brands like Frigidaire, Reynolds, and Hunger Free. Dennis lives in Moncton, New Brunswick, Canada, with his wife.