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list price: $29.95
edition:Paperback
category: Cooking
published: Sep 2017
ISBN:9780778805755
publisher: Robert Rose

Best of Bridge Sunday Suppers

All-New Recipes for Family and Friends

by Elizabeth Chorney-Booth; Julie Van Rosendaal & Sue Duncan

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0 of 5
0 ratings
rated!
rated!
list price: $29.95
edition:Paperback
category: Cooking
published: Sep 2017
ISBN:9780778805755
publisher: Robert Rose
Description

Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week.

Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good conversation and laughter at the dinner table, these recipes celebrate what's on the table -- and who's around it.

 

About the Authors

Elizabeth Chorney-Booth

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Julie Van Rosendaal is the author of seven bestselling cookbooks, including In the Dog Kitchen, Spilling the Beans and Gatherings. For the past decade, she's been the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She's also the contributing food editor of the Globe and Mail, food editor of Parents Canada magazine, contributing food editor at Western Living and a freelance writer who contributes regularly to publications across Canada. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, where she lives with her husband and son.

Author profile page >

Julie Van Rosendaal is the author of seven bestselling cookbooks, including In the Dog Kitchen, Spilling the Beans and Gatherings. For the past decade, she's been the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One. She's also the contributing food editor of the Globe and Mail, food editor of Parents Canada magazine, contributing food editor at Western Living and a freelance writer who contributes regularly to publications across Canada. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, where she lives with her husband and son.

Author profile page >
Contributor Notes

Elizabeth Chorney-Booth is a blogger and food writer with 15 years of professional writing. Sue Duncan grew up cooking and eating at every opportunity with her best friend Julie Van Rosendaal, who is a regular CBC radio food columnist, food writer and editor. The three of them grew up enjoying Best of Bridge recipes so they're absolutely thrilled to be carrying on the legacy. They are authors of Best of Bridge Home Cooking and Best of Bridge The Family Slow Cooker.

 

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