Winner of the Cuisine Canada Culinary Book Award!

Welcome to Anita Stewart’s Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world but whose food roots reach back centuries and encircle the globe. As a writer and culinary explorer, Anita Stewart has spent years crisscrossing Canada, diving into her nation with a healthy appetite and seeking out foods, producers, farmers, purveyors, home cooks and chefs whose stories and recipes define Canadian food. Canada is an edible landscape, and Anita Stewart’s Canada captures its bounty in all its luscious detail.

Whether she's at a B.C. light station, a Prairie farm or a Maritime farmers market, ANITA STEWART celebrates Canada. In 2011 she was awarded a Doctor of Laws honoris causa from the University of Guelph and the College of Management and Economics, and in 2012 she was invested into the Order of Canada. She has recently been appointed the first ever Food Laureate by the University of Guelph.

Anita Stewart's profile page