Jennifer Cockrall-King on Brilliant Food Books
Jennifer Cockrall-King is the co-author of tawâw: Progressive Indigenous Cuisine, and this list stems from a blog post she wrote for us on stunning cookbook authors and food writing in general. You can find it here: https://49thshelf.com/Blog/2019/10/07/Food-Writing-From-My-Bookshelves-and-Browser
tawâw
Progressive Indigenous Cuisine
Anita Stewart's Canada
Kosher Style
Over 100 Jewish Recipes for the Modern Cook: A Cookbook
Joe Beef: Surviving the Apocalypse
Another Cookbook of Sorts
The Boreal Feast
A Culinary Journey Through the North
The Boreal Gourmet
Adventures in Northern Cooking
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Odd Bits
Bitter
Whitewater Cooks
Pure, Simple and Real Creations from the Fresh Tracks Cafe
Secrets from My Vietnamese Kitchen
Simple Recipes from My Many Mothers: A Cookbook