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list price: $34.95
edition:Paperback
also available: eBook
category: Cooking
published: Sep 2006
ISBN:9780006384847
publisher: HarperCollins

A Matter Of Taste

by Lucy Waverman & James Chatto

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entertaining, gourmet, wine & spirits
0 of 5
0 ratings
rated!
rated!
list price: $34.95
edition:Paperback
also available: eBook
category: Cooking
published: Sep 2006
ISBN:9780006384847
publisher: HarperCollins
Description

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.

About the Authors

Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.

Author profile page >

Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.

Author profile page >

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