Seasonal Canadian Cookbook
- Publisher
- HarperCollins Publishers Ltd
- Initial publish date
- Sep 1989
- Category
- General
-
Paperback / softback
- ISBN
- 9780002159784
- Publish Date
- Sep 1989
- List Price
- $17.95
Add it to your shelf
Where to buy it
About the author
LUCY WAVERMAN is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly columnin its Style section.
WEB: lucywaverman.com
FACEBOOK: Lucy Waverman ’s Kitchen
TWITTER: @lucywaverman
BEPPI CROSARIOL has been The Globe and Mail’s wine and spirits columnist for twelve years. His columns regularly cause a rush on liquor stores across Canada as avid readers run to buy up his recommendations. His readership is broad, covering both the establishment and younger urban drinkers who want guidance on wine and great tips on less expensive bottlings, served up with candour and humour.
Other titles by
The Flavour Principle Low Price Edition
Enticing Your Senses with Food and Drink
A Matter Of Taste
Inspired Seasonal Menus with Wines and Spirits to Match
The Flavour Principal Iba
Enticing Your Senses With Food and Drink
The Flavour Principle
Enticing Your Senses With Food and Drink
A Year in Lucy's Kitchen
Seasonal Recipes and Memorable Meals
Lucy's Kitchen
Signature Recipes and Culinary Secrets
Home for Dinner
Fresh Tastes, Quick Techniques, Easy Cooking
Dinner Tonight
200 Fast And Fresh Mealtime Solutions