Herbs, Spices, Condiments

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Spain

Spain

Recipes for Olive Oil and Vinegar Lovers
by Emily Lycopolus
photographs by DL Acken
edition:Hardcover
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Greece

Greece

Recipes for Olive Oil and Vinegar Lovers
by Emily Lycopolus
photographs by DL Acken
edition:Hardcover
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Italy

Italy

Recipes for Olive Oil and Vinegar Lovers
by Emily Lycopolus
photographs by DL Acken
edition:Hardcover
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The Chile Pepper Bible

The Chile Pepper Bible

From Sweet to Fiery and Everything in Between
edition:Paperback
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The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook

edition:eBook
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Maple Syrup

Maple Syrup

40+ recipes from chefs across the country that celebrate this Canadian treat
edition:Hardcover
also available: Paperback Paperback eBook
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Kitchen Herbal

Kitchen Herbal

From Garden to Kitchen, New Perspectives on Herbs
edition:Paperback
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Excerpt

Herbs add spirit to cooking. They awaken and stimulate the palate, adding an extra dimension of liveliness in return for very little effort. With assertive herbs in the pot, there is less need for salt, butter and cream. To start cooking with herbs, use only one new herb each time you try a dish. But be generous. Fresh herbs have a richer, smoother, more complex flavour than do dried herbs which tend to be sharp or bitter. For that reason, fresh herbs can be measured by the handful or sprig.

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