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See All Categories COOKING Regional & Ethnic

Browse Books in Indian & South Asian

My Thali

A Simple Indian Kitchen

by (author) Joe Thottungal
with Anne DesBrisay
photographs by Christian Lalonde

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

Milk, Spice and Curry Leaves

Hill Country Recipes from the Heart of Sri Lanka

by (author) Ruwanmali Samarakoon-Amunugama

A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

by (author) Noorbanu Nimji & Karen Anderson

Coconut Lagoon

Recipes from a South Indian Kitchen

by (author) Joe Thottungal

Vij's Indian

Our Stories, Spices and Cherished Recipes: A Cookbook

by (author) Meeru Dhalwala & Vikram Vij

150 Best Indian, Asian, Caribbean and More Diabetes Recipes

by (author) Sobia Khan

Bal's Spice Kitchen

by (author) Bal Arneson

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson

Simply Indian

Sweet and Spicy Recipes from India, Pakistan and East Africa

by (author) Tahera Rawji & Hamida Suleman

Simply More Indian

More Sweet And Spicy Recipes From India, Pakistan And East Africa

by (author) Tahera Rawji

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Vij's at Home

Relax, Honey

by (author) Vikram Vij & Meeru Dhalwala

The Calcutta Kitchen

by (author) Simon Parkes & Udit Sarkhel
illustrated by Jason Lowe

The Modern Ayurvedic Cookbook

Healthful, Healing Recipes for Life

by (author) Amrita Sondhi


Elegant and Inspired Indian Food

by (author) Vikram Vij & Meeru Dhalwala

Mangoes and Curry Leaves

Culinary Travels Through the Great Subcontinent

by (author) Jeffrey Alford & Naomi Duguid

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi

Just Chicken

100 Easy Recipes From India

by (author) Sharda Pargal