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Cooking Barbecue & Grilling

Rob Rainford's Born to Grill

Over 100 Recipes from My Backyard to Yours: A Cookbook

by (author) Rob Rainford

Publisher
Random House Canada
Initial publish date
May 2012
Category
Barbecue & Grilling, Outdoor, Entertaining
  • Paperback / softback

    ISBN
    9780449015636
    Publish Date
    May 2012
    List Price
    $29.95

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Description

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.

For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ...
- 20 international menus, suitable for both charcoal and gas grilling
- Over 100 diverse recipes designed to mix and match
- Unique flavors and dishes from around the world
- Great for novices and grill masters alike
Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

About the author

Chef Rob Rainford is the popular host of License to Grill. He is based in Toronto.

Rob Rainford's profile page

Editorial Reviews

“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.”
—Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’

“Amazing! Rainford has outdone himself with this collection of recipes.”
—Ray “Dr. BBQ” Lampe, author of Slow Fire

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