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Browse Books in Canning & Preserving

The Zero-Waste Chef

Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

by (author) Anne-Marie Bonneau

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

The Simple Bites Kitchen

Nourishing Whole Food Recipes for Every Day

by (author) Aimee Wimbush-Bourque

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves

by (author) Lee Murphy

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen

by (author) Joel MacCharles & Dana Harrison

The Canning Kitchen

101 Simple Small Batch Recipes

by (author) Amy Bronee

Bernardin Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

edited by Judi Kingry & Lauren Devine

Preservation Society Home Preserves

100 Modern Recipes

by (author) Camilla Wynne

Best of Bridge Home Preserving

120 Recipes for Jams, Jellies, Marmalades, Pickles and More

by (author) The Editors of Best of Bridge

Easy Home Preserving

by (author) Jean Pare

You Can Too

Canning, Pickling and Preserving the Maritime Harvest

by (author) Elizabeth Peirce

Preserving Made Easy

Small Batches and Simple Techniques

by (author) Ellie Topp & Margaret Howard

Preserving

The Canning and Freezing Guide for All Seasons

by (author) Pat Crocker

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

by (author) Sarah B. Hood

The Complete Root Cellar Book

Building Plans, Uses and 100 Recipes

by (author) Steve Maxwell & Jennifer MacKenzie
illustrated by Len Churchill

250 Home Preserving Favorites

From Jams and Jellies to Marmalades and Chutneys

by (author) Yvonne Tremblay
illustrated by Colin Erricsson

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

by (author) Jennifer MacKenzie

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Best Freezer Cookbook

100 Freezer Friendly Recipes, Plus Tips and Techniques

by (author) Jan Main

The Complete Book of Small-Batch Preserving

Over 300 Recipes to Use Year-Round

by (author) Ellie Topp & Margaret Howard

Ball Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

edited by Judi Kingry & Lauren Devine

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