Flavorbomb

A Rogue Guide to Making Everything Taste Better

by (author) Bob Blumer

Kiin

Recipes and Stories from Northern Thailand

by (author) Nuit Regular

Hawksworth

The Cookbook

by (author) David Hawksworth, Jacob Richler & Stéphanie Nöel
foreword by Philip Howard

Matty Matheson: Home Style Cookery

by (author) Matty Matheson

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by (author) Eden Grinshpan

Maenam

A Fresh Approach to Thai Cooking

by (author) Angus An
foreword by David Thompson & Normand Laprise

Mandy's Gourmet Salads

Recipes for Lettuce and Life

by (author) Mandy Wolfe, Rebecca Wolfe & Meredith Erickson

Baking With Bruno

A French Baker's North American Love Story

by (author) Bruno Feldeisen
edited by Michele Marko
photographs by Henry Wu

Love Is Served

Inspired Plant-Based Recipes from Southern California

by (author) Seizan Dreux Ellis & Café Gratitude

Sous Vide

Better Home Cooking: A Cookbook

by (author) Hugh Acheson

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

by (author) René Redzepi & David Zilber

Set for the Holidays with Anna Olson

Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day: A Cookbook

by (author) Anna Olson

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frédéric Morin

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Matty Matheson

A Cookbook

by (author) Matty Matheson

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

Atelier

The Cookbook

by (author) Marc Lepine

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford