GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.
Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone.
Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week.
Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!
About the author
Originally from Atlanta, Georgia, Anna Olson moved to Ontario as a child and grew up in Toronto. She studied politics and sociology at Queen's University in Kingston and pursued a brief career in banking before realizing that cooking was her true passion. Anna followed her dream of becoming a chef by enrolling in the renowned culinary program at Johnson & Wales University in Vail, Colorado. She has never looked back. After finishing her studies in 1995, Anna found her way to Niagara. She started working as a line cook at distinguished restaurant Inn on the Twenty, where she was soon promoted to pastry chef. It was here that she met her husband and business partner, head chef Michael Olson. Anna joined the Food Network in 2002 as the host of Sugar. The show's success prompted two companion cookbooks, Sugar and Another Cup Of Sugar. In 2008, Anna’s second series premiered, Fresh with Anna Olson, which was filmed in her own kitchen. The show currently airs daily on Food Network Canada. In 2011, Anna published her seventh cookbook, Back to Baking.
- Winner, Taste Canada Awards - Single-Subject Cookbook
Excerpt: Baking Day with Anna Olson: Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends (by (author) Anna Olson)
From the Introduction
“BAKING DAY” IS A phrase you may have heard in casual conversation and, like me, never really stopped to think about. It pops up in situations like:
“I’m having a baking day with my son on Saturday. We’re making a birthday cake for his brother.”
“I’m spending a baking day with my grandma, and she’s showing me how to make her babka.”
“My sisters and I always get together at this time of year for a baking day, to make holiday cookies.”
“I am obsessing over making French baguette for my fiancée—it’s her favourite— so I’m going to spend a baking day mastering it.”
“Summer’s here, so I’m spending my baking day making popsicles with the kids!”
Quite simply, a baking day is time set aside to bake with or for people you want to spend time with. It doesn’t necessarily have to be a full day—even an hour spent making a batch of cookies counts as a baking day. We tend to bake more on week- ends, because that’s when we usually have a little more time and, as with most hobbies and interests, we fit baking in when we can.
No matter when the baking day, its value is more than the treats, breads or cakes that we pull from the oven. It is the memories created by spending time in the kitchen with someone you love, or devoting time to baking as a form of self-expression, that are worth so much.
This book was inspired by looking back on my baking day memories and asking my family and friends about their own favourite baking moments and recipes. For some, making weekend breakfast with their kids was a special time, or baking cookies as a family became a regular routine. For others, baking a cake for a special occa- sion was as much fun as the birthday party itself. Baking treasured family recipes or learning about baking from grandparents also holds a special place in a lot of people’s hearts.
This collection of recipes is meant to inspire you to take a little time in the kitchen and embrace baking time for the gift that it is. You can’t force memories to be created, but by making a batch of simple Fudgiest Frosted Brownies (page 181) or spending an afternoon baking cupcakes and matching frostings (pages 212-219) with some friends, you are setting the stage for the good times to happen.
In the following pages, you’ll find recipes for all levels of bakers, from novice to expert, and for all types of baking, from quick and easy to more elaborate. I have included quite a few breakfast recipes that aren’t actually “baked,” because a relaxed weekend morning spent making a family breakfast together has the potential to inspire further kitchen activities.
I have especially kept young bakers top of mind as I’ve developed and played with these recipes. Kids are always observing and learning, and they continue to remind me of the joy and surprise that baking brings. Think about it—you combine butter, sugar, eggs, flour and cocoa in a bowl and whisk them together. That gooey mess is poured into a pan, and after just 30 minutes in the oven . . . cake! Watching a child pull up a stool in front of the oven to watch that cake bake reminds me of my own childhood and always gives me great pleasure.
Kids should be supervised in the kitchen even when they are baking “on their own.” I have steered clear of recipes that involve candying or caramelizing sugar, since those techniques can be tricky. But I have included recipes for doughnuts that are cooked in a deep fryer (or in a pot of hot oil). Kids can do the mixing and kneading, but an adult should do the actual frying (my grandmother was in charge of frying the doughnuts we made together).
To make baking days as inclusive as possible, I have offered many vegan, gluten- free, dairy-free and egg-free recipes. No recipes use peanuts (except for the Cereal Killer Squares, page 185, and pet treats, pages 300 to 307, but you can use school- safe soy nut butters instead). Just a few recipes contain nuts at all, and they can easily be replaced by other crunchy items if need be.
So, pull out a stick of butter to soften, preheat the oven and get ready to make some delicious memories. Enjoy your baking day!
"Canada’s queen of homemade desserts returns with 120 new baking recipes, each codified by skill level and designed to be made with friends and family."—CHATELAINE
"Baking Day by Anna Olson is filled with sweet and savoury recipes that keeps younger readers or those baking with children in mind."— CBC
"Anna Olson knows baking and this latest book is a must-have for new bakers and seasoned bakers alike."—BC Living
Other titles by Anna Olson
Set for the Holidays with Anna Olson
Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day
Bake with Anna Olson
More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Back To Baking
200 Timeless Recipes To Bake, Share And Enjoy
Simple Sweets and Decadent Desserts
Another Cup Of Sugar
More Simple Sweets and Decadent Desserts
In The Kitchen With Anna
New Ways With The Classics
Anna and Michael Olson Cook at Home
Recipes for Everyday and Every Occasion
Fresh with Anna Olson
Seasonally Inspired Recipes to Share With Family and Friends